Hello people!
I am back after a looooooooooooooooooooooooooooooooong time and this time its gonna be a yummy, lip-smacking, fingerlickin' flavors of Balochistan, an arid, desert and mountainous region on the Iranian plateau in south-western Asia, northwest of the Arabian Sea near the Persian Gulf. It mainly includes southwestern Pakistan, southeastern Iran and a very small section of southwestern Afghanistan
What I have in mind to share with you is something not many people know of... a dish called Sajji. It can be made using either Chicken (Murgi) or a leg of Lamb (Raan). I made this with a leg of Lamb, and trust me, it was awesome!
