Indian Spices, their English names and my comments

I have been missing from Blogger for quite some time and now that I am back, I will be regular in posting some of the most delectable recipes from the incredible country called India.  I would start with a list of spices which are found and used in the Kitchen across. 

This list is in no way complete, and I would be updating this as regularly as possible.  If there is something which I missed, do let me know by means of comments and I will update is at the earliest.

Sajji Raan

Hello people!

I am back after a looooooooooooooooooooooooooooooooong time and this time its gonna be a yummy, lip-smacking, fingerlickin' flavors of Balochistan, an arid, desert and mountainous region on the Iranian plateau in south-western Asia, northwest of the Arabian Sea near the Persian Gulf. It mainly includes southwestern Pakistan, southeastern Iran and a very small section of southwestern Afghanistan

What I have in mind to share with you is something not many people know of... a dish called Sajji.  It can be made using either Chicken (Murgi) or a leg of Lamb (Raan).  I made this with a leg of Lamb, and trust me, it was awesome!